Viking Food Guy - Recreating the food and drink of the Viking Age and others
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Being the blog of a late-9thC. Irish woman who spends far too much time in low Viking company. Monday, July 6, 2015. Personal Gift to Baroness Una. Roman Doll for demo box. Yes, I forgot to take a picture of the finished doll. Tuesday, January 22, 2013.
A smörgåsbord of thoughts and tidbits of facts about the history of food. Saturday, March 17, 2018. Today, I attempted to make some flatbread to go with a meal of ful medames. Is that I only let the dough rest for about five minutes before attempting to roll it out. My husband pronounced the result a successful proof of concept, and said he was all for further flatbread experiments. Saturday, March 10, 2018.
8211; a blog about medieval and viking age food. In the second trial I was looking at the differences between interpretations of cooking pits in Norway and southern parts of Scandinavia. In short the former method would include placing the firewood at the bottom and stones on top, while the latter were made the other way around. The questions are, will there be any noticable differences in performace, and are we able to distinguish between the pits afterward. Interestingly though, while w.
This blog started as a catalog of my food obsession. Expect lots of photos of the food I make. Sunday, August 21, 2011. You can read more about the details on my medieval blog.
Wednesday, September 15, 2010. Tuesday, September 14, 2010. For the momement, all projects and research are on hold until further notice. Tuesday, August 17, 2010. As I look over the simple objects found in the graves of these people, I wonder about their lives.
August 13, 2015 by siglindesarts. August 12, 2015 by siglindesarts.
Monday, March 30, 2015. Other than pie shapes, I also prepared for the feast of St. Egon by trying the orange and sorrel sauce from Early French Cookery. I was kind of amazed to find sorrel at my regular web food store. To get it since I realised that they carry the brand of fresh herbs. That grows the sorrel and could probably order them for me. Sunday, March 8, 2015. Sunday, September 21, 2014. Sunday, September 14, 2014. Sunday, June 1, 2014. The next time I need them.
8211; Do you have an SCA name? 8211; Do you have an SCA persona? Yes 14th century noblewoman managing the estate. I would like to flesh this out a bit more. 8211; Changed persona because of different garb? Sort of, I changed time periods but not the name. 8211; Been a squire? .
Decadent dinner, aioli recipe. And herb-shallot butter aioli, recipe bellow. 1 whole egg, fresh and from a trusted source. A few sprigs fresh marjoram. Dash each salt, paprika, mustard powder. Melt the butter and let cool briefly. Similarly, add the oil.
Tuesday, March 7, 2017. Read more about the original project here. Monday, March 21, 2016. Photo by Tandi Graff-Ledbury, used with permission.
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Baking bread without commercial yeast. Fermentation in Theory and Practice. Preserved foods of the Viking Age. Researching food cultures without written recipes. Sour, not salty Toward an understanding of the Viking food aesthetic. Viking Cooking a Reconstruction. Recreating the food and drink of the Viking Age and others. Hi, Im Ref, and my passion is recreating the foods of the past, with a particular emphasis on Viking Age Scandinavia. My old food blog. The Draughts Are Deep. June 20, 2015. This .PARSED CONTENT
The web site vikingfoodguy.com has the following in the web site, "Fermentation in Theory and Practice." I noticed that the webpage also stated " Preserved foods of the Viking Age." They also said " Researching food cultures without written recipes. Sour, not salty Toward an understanding of the Viking food aesthetic. Recreating the food and drink of the Viking Age and others. Hi, Im Ref, and my passion is recreating the foods of the past, with a particular emphasis on Viking Age Scandinavia."SEE SIMILAR WEB SITES
We will be closed from August 17 to the 21st, 2015 for holidays. Sorry for any inconvenience this may cause. Site designed and maintained by JPG Consulting.
Für diesen Suchbegriff konnten wir keine Ergebnisse finden. That is why we, as one of the first companies world wide, started to use the GORE-TEX membrane in our shoes and boots. It was an immediate success. Share your photos with us! Did you know.
The Viking Force Basketball Club is run by Chris Lang and John Doherty. John and Chris have both coached hundreds of boys and girls in youth sports in Inverness and Palatine at both the club and house levels. Innaugural Premier Classic Summer League. No photos are uploaded at the moment.
We do what we say we are going to do! Canadian SPF Dimension and STUDS. One of North Americas largest wholesale distributors of wood panel and lumber products, sells by the truck and railcar to lumber yards, distribution centers, home centers, industrial users and manufacturers.
Our staff, eager to serve you. Welcome to The Viking Forge - manufacturers of fantasy, historical and naval wargaming miniatures. This site is continuously under construction as we add more products - check back often! 15mm English Civil War.